My Fare Foodie.

Around this time of year, I always crave posole, which is a spicy corn stew from Mexico. I first tried this dish when I was on vacation in N...

Aw, Wednesday. Wednesday was a magical, snowy day. It was the kind of day where you want to just sit in a hot bath, watch snow fall outside ...

Over the weekend, Thomas and I enjoyed some wine with our awesome new neighbors. I whipped up prosciutto-wrapped dates, spiced almonds, and ...

Thomas and I recently moved into a new house and we have spent far too much time in Home Depots. Yes, plural. We’ve gone to pretty much ever...

I don’t have a very good track record with scallops. After one grossed-out husband and two failed cooking attempts, I eventually learned thr...

When I was growing up, my family celebrated special occasions at a cozy little hideaway called Normandie Farm Restaurant . It’s a super old-...

Well, it’s October. I sincerely and genuinely hope that you have participated in at least one Oktoberfest celebration. If you haven’t, then...