My Fare Foodie.

Hey party people! The holidays are right around the corner, so I thought I'd take this opportunity to tell you more about my latest...

With "ciao" meaning both hello and goodbye, it's the perfect title for this post. First of all, hello! It's been a whi...

I am from Maryland. I know crab cakes. ------------- Authentic Maryland-Style Crab Cakes Ingredients Makes 4 large crab cakes 1 pound lump c...

I’m happy to say that eating French fries is not one of my vices – sweets are more my style. Making a healthy alternative for French fries m...

It seems like the benefits of coconut oil are everywhere these days. After using it to care for my dry skin and hair for months, I decided t...

Our recent trip to Paris had me thinking about bistro fare. We came across a very simple salade de haricots verts on pretty much every menu...

And, we’re back! Paris was absolutely wonderful. Despite the record low temperatures, Thomas and I managed to stay warm in cozy cafes with ...