My Fare Foodie.

4.25.2011

Traditional English Sticky Toffee Pudding

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For best results, read with a British accent News of the royal wedding is everywhere these days. From William and Kate’s Lifetime movie, to ...
2 comments:
4.20.2011

Crystallized Spearmint Leaves

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You can’t celebrate Earth Day without something green. My crystallized mint leaves are green in every sense of the word. Not only are the mi...
7 comments:
4.18.2011

Springtime Green Eggs and Ham – Asparagus, Green Pea, and Goat Cheese Quiche in Prosciutto Cups

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In Dr. Seuss’ classic tale, Sam-I-Am’s preparation of green eggs and ham is not the most appetizing to say the least. With persistence, he t...
3 comments:
4.15.2011

Fava Bean and Goat Cheese Crostini

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I believe that people generally make two associations with fava beans: (1) They are incredibly labor intensive to prepare, and (2) Hannibal ...
4.14.2011

Fried Plantains with Brown Sugar Rum Glaze

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Over the weekend, I visited my family in Maryland and enjoyed a wonderful home-cooked meal. In typical fashion, my husband, father, and brot...
2 comments:
4.12.2011

DC's Red Hook Lobster Pound

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Over the past few months, I had been hearing a lot about a food truck that was winning over foodies all over my old stomping grounds in th...
1 comment:
4.09.2011

Lavender Simple Syrup

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If I could go back and live in another time, it would definitely be during the Prohibition Era. Besides the bootlegging and racketeering, I...
10 comments:
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