tag:blogger.com,1999:blog-5162282770108580834.post6531537071212537385..comments2024-01-27T13:33:37.021-07:00Comments on My Fare Foodie.: Caramelized Onion and Gruyère CrostiniChrissy @ My Fare Foodiehttp://www.blogger.com/profile/11919497290892975474noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5162282770108580834.post-4330274472711795022011-09-28T10:27:31.846-06:002011-09-28T10:27:31.846-06:00Yummers!Yummers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5162282770108580834.post-50809758556408074852011-09-26T21:06:12.985-06:002011-09-26T21:06:12.985-06:00Hi Gwen! It's funny you say that because I con...Hi Gwen! It's funny you say that because I considered making this vegetarian by just using vegetable stock instead of beef broth. Let me know how it turns out if you try it!Chrissy @ My Fare Foodiehttps://www.blogger.com/profile/11919497290892975474noreply@blogger.comtag:blogger.com,1999:blog-5162282770108580834.post-82442377040002833992011-09-26T21:00:48.770-06:002011-09-26T21:00:48.770-06:00Yes. This is awesome. I've been dreaming up a ...Yes. This is awesome. I've been dreaming up a way to make vegetarian French onion soup. What do you think would be a good sub for the beef broth? I'll be making cheesy crostini tonight with the remaining tomatoes from my garden, yum!Anonymoushttps://www.blogger.com/profile/10209988866871726126noreply@blogger.com